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Say Cheese!
I made cheese tonight. Two kinds. First was a cottage cheese type, the second was ricotta with the leftover whey. Seems a waste to not make ricotta, since you have to make it with fresh whey. I...
View ArticleGNOWFGLINS eCourse Redux
I originally wrote about my thoughts on the eCourse on my LiveJournal, but since I’m moving everything over here, I figured I’d give a recap until I can properly import all my entries. I put my...
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What I’ve Been Doing – In The Kitchen
Monday, I roasted a chicken I got from my local farmer and we had with it duck fat sauteed beet greens, chard and kale. I picked the meat off for chicken salad later this week and froze the bones for...
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Links I’ve Liked 7/12-7/16
Homemade horseradish sauce – fermented, which I made this week. How to make whole milk ricotta cheese U Pick Cherry preserving madness – oh how I wish that cherries grew in Texas. Alas, I’ll be up to...
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